china keirin

see our menu book

aboutus

Established in 1990,  moved here in 1996 we started a contemporary Chinese restaurant specializing in cooking cuisine.

In our own purchase from Hong Kong, not only dried abalone, swallow's nest, Shark fin, and other Chinese dried seafood food, but also live sea food

and fresh vegetables from nearby farms

In the fall recommends our famous Shanghai's crab noodles

Meet The Team

Makoto Furuhashi

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The sheff and ownere

Yuko Furuhashi

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Servise Manager